Dorthy Rubin's Mock Chicken Liver

Yields 4 Cups

Recipe by Debra Rubin

• 1/2 cup pecans or walnuts
• 2 large onions sauted in two Tbsp. oil
• 2 tsp. soy sauce or more
• 2 tsp. chicken flavor
• 1/2 raw onion diced
• 1 cup cooked lentils
• 1 10 oz. package of frozen string beans, cooked
• 1 egg hard boiled
• garlic, salt and black pepper

Grind the first seven ingredients in a food processor. Add hard boiled egg. Season to taste.

This recipe can be found in the marvelous MCJC Cookbook.

Copyright MCJC 1993, 1997

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